Farm to Glass Cocktails in Cabo | Fresh, Local & Inspired at Craft Rooftop

At Craft Cabo, mixology isn’t just about what’s in your glass — it’s about where it comes from. As a farm to glass cocktail destination in Cabo San Lucas, we craft each drink with purpose, using fresh ingredients sourced from local farms, orchards, and producers.

It’s a philosophy that puts authenticity, freshness, and creativity front and center — and you can taste the difference in every sip.

What Farm to Glass Really Means

While many bars still rely on artificial syrups and pre-mixed bases, Craft champions real flavor. We use:

• Hand-picked herbs from Baja

• Seasonal fruits from local orchards

• House-made infusions and syrups

• No preservatives, no shortcuts

This isn’t just a trend — it’s how we believe cocktails should be made.

Signature Cocktails Rooted in the Land

At Craft, every cocktail tells a story about the region, the season, or the moment. Some favorites include:

• “Umbral” – mango, sotol, habanero

• “Aura” – peach gin, St. Germain, Prosecco

• “Edén” – tequila, hoja santa, melon

These drinks reflect the natural palette of Cabo, enhanced with thoughtful presentation and balance.

Why Fresh Ingredients Change Everything

Freshness doesn’t just taste better — it connects people to place. You can tell when a cocktail is made with real citrus or herbs picked the same day. It’s more vibrant, more complex, and more satisfying.

And when you’re sipping it at golden hour on a rooftop with ocean views? Even better.

A Cocktail Experience That Reflects Cabo

Farm to Glass at Craft isn’t just about ingredients — it’s about celebrating the land, supporting local growers, and delivering cocktails with character.

Whether you're enjoying a sunset drink in Cabo, pairing cocktails with fire-cooked dishes, or simply exploring new flavors, Craft is where sustainability meets sophistication.

Join us on the rooftop and taste the freshest cocktails in Cabo — straight from the farm, to your glass, to the sea breeze. Cheers.