top of page

OPEN FIRE KITCHEN:

A corner of authenticity and flavor on the iconic rooftop of ME Cabo hotel. Located on the prestigious El Médano Beach, our space offers the best panoramic view of the sea and the iconic Arch of Los Cabos, allowing you to dine under the stars, enjoy the sea breeze, and witness an incredible sunset. Here, you'll not only experience an exceptional culinary journey but also immerse yourself in an unforgettable natural landscape.

SMOKY, FRESH AND DELICIOUS

background_craft_menu.webp

SMOKED TO PERFECTION, CRAFTED FOR SENSATION

The menu is an ode to balance and diversity, highlighting smoked and grilled flavors such as 'Smoked Burrata' or 'Grilled Cauliflower,' merging the traditional with the modern. For protein enthusiasts, the selection includes 'U2 Shrimp' and 'Grilled Octopus,' emphasizing the purity of taste. Innovative accompaniments complete the experience, elevating each main dish with creativity and flavor.

FROM THE GRILL TO YOUR TABLE, A JOURNEY OF UNIQUE FLAVOR

FARM TO GLASS MIXOLOGY

In our Signature Cocktail section, creativity meets tradition to bring you distinctive cocktails that reflect the spirit of the region. Mixologists use local ingredients in innovative ways, resulting in surprising blends that defy expectations with extraordinary presentations.

SIGNATURE COCKTAILS: ROOFTOP & BAR IN CABO

NEWSLETTER

SUBSCRIBE. Receive the latest news.

Privacy policies.

We deeply value our connection with the local community and producers in the Baja California region. Our partnerships with local producers, farmers, and providers of fresh ingredients form the foundation of our culinary approach. We highlight their work and dedication, ensuring that each ingredient in our cocktails and dishes tells a story of passion and commitment.

SAVOR THE CRAFT, TASTE THE PASSION

CONNECTING WITH THE LOCAL COMMUNITY AND REGIONAL PRODUCERS

INDULGE IN CRAFT'S FIRE DESSERTS

At Craft, in addition to our grilled dishes, indulge in unique desserts cooked over open flames and crafted with fresh farm fruits. From 80% cocoa cake with fresh cherries to grilled peaches with homemade ice cream, our desserts provide a sweet conclusion to your culinary experience.

background_craft_menu_mobile.webp

FROM THE GRILL TO YOUR TABLE, A JOURNEY OF UNIQUE FLAVOR

The menu is an ode to balance and diversity, highlighting smoked and grilled flavors such as 'Smoked Burrata' or 'Grilled Cauliflower,' merging the traditional with the modern. For protein enthusiasts, the selection includes 'U2 Shrimp' and 'Grilled Octopus,' emphasizing the purity of taste. Innovative accompaniments complete the experience, elevating each main dish with creativity and flavor.

SMOKED TO PERFECTION, CRAFTED FOR SENSATION

banner3_craft_menu.webp

FRESH FIRE-CRAFTED DELIGHTS

BY GRUPO ROSANEGRA

bottom of page