BY GRUPO ROSANEGRA
FRESH FIRE-CRAFTED DELIGHTS
OPEN FIRE KITCHEN:
A corner of authenticity and flavor on the iconic rooftop of ME Cabo hotel. Located on the prestigious El Médano Beach, our space offers the best panoramic view of the sea and the iconic Arch of Los Cabos, allowing you to dine under the stars, enjoy the sea breeze, and witness an incredible sunset. Here, you'll not only experience an exceptional culinary journey but also immerse yourself in an unforgettable natural landscape.
SMOKY, FRESH AND DELICIOUS
SMOKED TO PERFECTION, CRAFTED FOR SENSATION
The menu is an ode to balance and diversity, highlighting smoked and grilled flavors such as 'Smoked Burrata' or 'Grilled Cauliflower,' merging the traditional with the modern. For protein enthusiasts, the selection includes 'U2 Shrimp' and 'Grilled Octopus,' emphasizing the purity of taste. Innovative accompaniments complete the experience, elevating each main dish with creativity and flavor.
FROM THE GRILL TO YOUR TABLE, A JOURNEY OF UNIQUE FLAVOR
FARM TO GLASS MIXOLOGY
In our Signature Cocktail section, creativity meets tradition to bring you distinctive cocktails that reflect the spirit of the region. Mixologists use local ingredients in innovative ways, resulting in surprising blends that defy expectations with extraordinary presentations.
SIGNATURE COCKTAILS: ROOFTOP & BAR IN CABO
We deeply value our connection with the local community and producers in the Baja California region. Our partnerships with local producers, farmers, and providers of fresh ingredients form the foundation of our culinary approach. We highlight their work and dedication, ensuring that each ingredient in our cocktails and dishes tells a story of passion and commitment.
SAVOR THE CRAFT, TASTE THE PASSION
CONNECTING WITH THE LOCAL COMMUNITY AND REGIONAL PRODUCERS
Indulge in Craft's Fire Desserts
At Craft, in addition to our grilled dishes, indulge in unique desserts cooked over open flames and crafted with fresh farm fruits. From 80% cocoa cake with fresh cherries to grilled peaches with homemade ice cream, our desserts provide a sweet conclusion to your culinary experience.
FROM THE GRILL TO YOUR TABLE, A JOURNEY OF UNIQUE FLAVOR
The menu is an ode to balance and diversity, highlighting smoked and grilled flavors such as 'Smoked Burrata' or 'Grilled Cauliflower,' merging the traditional with the modern. For protein enthusiasts, the selection includes 'U2 Shrimp' and 'Grilled Octopus,' emphasizing the purity of taste. Innovative accompaniments complete the experience, elevating each main dish with creativity and flavor.