FRESH FIRE-CRAFTED DELIGHTS
ROOFTOP & BAR WITH OCEAN VIEW IN CABO
Craft is an ocean-view restaurant in Los Cabos with two kitchens that share the same identity: fire at the center of everything.
Our menu highlights a selection of dishes created across both locations —Cabo San Lucas and San José del Cabo— where embers, smoke, and wood-fire techniques shape every texture and flavor. It’s a proposal that brings together the ingredients of Baja with contemporary methods to deliver a clear, refined and fire-driven culinary approach.
DIRECT GRILL
Smoke, Char, Soul
Inspired by Mexican tatemado and cooking over live coals distributed on different levels to achieve precise temperatures and a flavor marked by natural smoky notes. Highlights include traditional grilled artichokes with citrus emulsion, basil aioli, and slivered almonds; the iconic octopus with macha sauce oil; and grilled Halloumi cheese, made in-house with sheep and goat milk, with a honey and chili glaze.
WOOD-DOME SMOKING
Wood-Dome Smoking
A technique that encloses the food in a dome with aromatic wood, allowing for slow and deep smoking, creating unique dishes such as smoked burrata with tomatoes, balsamic reduction and basil aioli; smoked babaganosh: hummus with charred eggplant accompanied by rustic bread; or smoked eggplant with white miso emulsion and caramelized walnuts.
WOOD-FIRED GRILLING
WOOD-FIRED GRILLING
A rustic method that allows for gradual caramelization and depth of flavor, creating dishes such as tableside salt-baked fish, a theatrical experience that retains moisture and enhances citrus aromas; the prized local wood-fired lobster; or the embers-stuffed pepper with ricotta cheese, roasted tomatoes, and Padrón pepper sauce.
JOSPER GRILL
Josper High-Heat Grill
A Spanish-style oven-grill that combines live coals with a heat chamber, reaching high temperatures to achieve intense searing and exceptional juiciness. This technique is used to create dishes such as Josper-grilled beets with Greek yogurt, butterfly-cut catch of the day with pico de gallo salsa, olives, and capers, and USDA Prime quality cuts of meat.
Fire Techniques
OPEN-FIRE KITCHEN IN Cabo
Where fire meets flavor
Grilled meat and seafood menu in Cabo
Grilled Meat and Seafood Menu in Cabo
At Craft, every dish reflects our focus on product, technique, and flavor. Our Los Cabos meat and seafood menu is designed to showcase the best of grilling, featuring premium cuts, fresh seafood, and preparation that respects the origin of each ingredient.
Located beachfront, our restaurant offers a relaxed yet sophisticated dining experience, perfect for a special dinner, a romantic lunch, or a casual gathering.
SEVEN-COURSE TASTING MENU
Tasting menu in Cabo inspired by seafood cuisine
Craft offers a seven-course tasting menu that showcases the techniques behind our fire-driven cuisine. The sequence brings together the catch of the day, seasonal vegetables, and selected cuts prepared with precision, reflecting our focus on grilled meats and seafood in Los Cabos. Each course moves from subtle nuances to more intense profiles, revealing how embers, smoke, and high heat transform the character of every ingredient.
Savor the Craft, Taste the Passion
Steakhouse in Cabo for special dinners
We deeply value our connection to the community and to the local producers of Baja California Sur.
Our collaborations with farmers, fishermen, and suppliers of fresh ingredients form the foundation of our culinary approach. Their work and dedication are celebrated in every dish and cocktail, each one reflecting stories of origin, passion, and commitment.
Farm to Glass Mixology
Best bars with ocean views in Cabo
In our Signature Mixology section, creativity meets tradition to deliver cocktails in Cabo San Lucas that reflect the spirit of the region. Our mixologists work with local ingredients and house-made infusions to craft surprising blends and striking presentations, all within one of the best bars with ocean view in Los Cabos. To complement this offering, we feature a selection of boutique wines carefully chosen to pair with our fire-driven cuisine.
INDULGE IN CRAFT’S FIRE DESSERTS
Grilled desserts in Cabo
At Craft, beyond our wood-fired dishes, we offer desserts prepared over the flame and made with fresh, farm-grown fruit. From our 80% cacao cake with cherries to wood-roasted peaches served with house-made ice cream, each creation balances sweetness with the depth of fire. A warm and memorable finish to your visit to Los Cabos.
